Products
These are the sliceable luncheonmeats made at Rieker's:
Berliner Presskopf
This Presskopf has chunks of ham, pickles, peppers and parsley.
Bier Schinken
Ham Bologna
Bierwurst
Gelbwurst
Referred to sometimes as "children's luncheonmeat," this has a mild taste and white color.
German Bologna
Like the bologna you know, but so much better in texture and taste!
Ham
We offer bone-in ham and our own, lower salt, boneless ham, both of which can be sliced thin for a sandwich or thick for dinner.
Jagdwurst
Jalepeno Bologna
It's not too hot. We add just enough pepper to give the bologna a little something extra!
Lyoner
Like bologna, Lyoner is a favorite!
Paprika Lyoner
Roast Beef
Every morning we season and roast a beautiful beef roast, which we will then slice to your specifications. Ask for gravy with it. It's free!
Roast Pork
We season and cook a pork roast every day, slicing it as thick or thin as you want.
Rote Schwartenmagen
Red Head Cheese
Schwaebische Presskopf
This "Swabian" Presskopf is made with garlic, pimento, parsley and snoots.
Souse (Sulze)
We offer this treat with either ham or turkey as the meat suspended in aspic, with carrots, celery and egg.
Veal Loaf (Leberkaes)
We offer several varieties of this item, including plain, pepper, onion, coarse and pizza. It can be sliced thin for sandwiches or thick to be heated for dinner.