Rieker's Meats

We stuff a chicken breast with our own Bavarian bread stuffing and marinate the outside with our secret spices. One will feed two people easily.

In addition to our specialty items, we offer all the basics, including filet, T-Bones, strip steak, and ground sirloin. All of our beef products can be marinated at your request!

We stuff a boneless chicken breast with a combination of bavarian bread stuffing and veal stuffing, then wrap it in double smoked bacon.

This is our most popular roast. We slather a pork filet with green pepper and onion sausage before wrapping it in black forest bacon. You bake it for an hour and a half at 350 degrees for a meal you won't soon forget!

A skinless, boneless chicken breast is filled with swiss cheese and ham. Delicious!

This specialty roast, named for our store's neighborhood, consists of a pork filet, surrounded by veal pate infused with green peppers and onion, and enveloped in dough. We pre-bake it at the store and you finish it off at home for one hour at 350 degrees.

We blend ground sirloin with onion, parsley, bread, and spices to create the most flavorful hamburger you've ever had!

This roast starts with pork filet, which is first wrapped in ham and swiss cheese. That is then wrapped in sirloin steak, which is marinated on the outside. Delicious!

These are massive shish-ka-bobs (they will feed 2 or 3 people each) consisting of six pork medallions, wrapped in double-smoked bacon and skewered. Our secret seasoning is the finishing touch.

This giant starts out as a pork filet, which we cover with seasoned ground beef. We then wrap it all in thin sirloin steak, before we tie it up, season the outside, and present to you for a fantastic meal!

A thin slice of beef is filled with seasoned ground beef, onion and bacon, and rolled. You brown it for ten minutes, add gravy, and then simmer it, covered, for thirty minutes before eating.

We alternate either marinated chicken or beef with peppers, onions and sausage to create a tasty treat for your grill or broiler.

We cut pork chops double thick, stuff them with our seasoned ground beef, and paint them with our famous marinade. This is a hearty meal for even the healthiest appetite!

These gourmet burgers are made of veal, bacon, bread crumbs and onion, with white pepper and other spices.

Who doesn't love the Wiener Schnitzel? We prepare it, breading and all, for you to quickly fry at home.