Products
We smoke our own delicious meats, both in the store and on the farm:
Bacon
We smoke, double smoke and triple smoke our own bacon, so you can choose the level of intensity!
Cabanos
Often called "skinny kielbasa," Cabanos has all the flavor of the kielbasa condensed into a long, narrow sausage.
Cervalat
Landjaeger
These are like Slim Jims ... but they're made with meat. The longer you wait to eat them, the harder they'll get.
Pfefferwurst
Prosciutto
Rauchfleisch
Rauchpeitschen
The "smoked whip."
Smoked Hungarian Bratwurst
This smoked wurst looks like a red kielbasa, but has added garlic and paprika for an extra flavor!
Smoked Jagdwurst
Smoked Kielbasa
The fresh sausage is carefully smoked to create what our customers call the best smoked Kielbasa in Philadelphia!
Smoked Pork Butt
This "butt" actually comes from the shoulder. Cooked long and slow, it will simply melt in your mouth!
Smoked Pork Chops
Known to Germans as "Kassler Ribchen," these delicious chops make a great alternative to the fresh variety! We will cut them to your desired thickness.