October 4, 2007
Oktoberfest and Wurst!
Some of the best [Reading Terminal] market news this fall has been the arrival of Fox Chase-based Rieker's Prime Meats' hand-crafted German sausages and cold cuts at the terminal's Dutch Country Meats stand. The white sausages are called Oktoberfest weisswurst, modeled on the Munich beerfest originals, gently seasoned with caraway seed and marjoram. They're half pork and half veal, fine for steaming with kraut or pan-browning.


