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Rieker's Meats

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Rieker's in the News

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Honorable Mention in Restaurant Review
Craig LeBan
The Philadelphia Inquirer
"The kitchen often starts with good ingredients, like the excellent natural skin-on franks made by Rieker's in the Northeast with veal and bull meat. But the taste of that great dog is completely lost when ..."

(remainder of quote omitted because we like this restaurant)
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