Rieker's in the News
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Excerpts from “No-Hassle Ham”
April 11, 2001
In Philadelphia’s Fox Chase neighborhood, Marcus Rieker of Rieker’s Prime Meats is in the midst of curing 400 Easter hams
In Philadelphia’s Fox Chase neighborhood, Marcus Rieker of Rieker’s Prime Meats is in the midst of curing 400 Easter hams
No-Mystery Meats: Rieker’s lunch meats are nothing but the real thing
August 29, 1997
Take care of the quality, and that takes care of everything else, including profits.
Take care of the quality, and that takes care of everything else, including profits.
"This country has not failed me” – An Oral History
July 2, 1997
There’s no other country in this world where you can do something and achieve your goal as this country.
There’s no other country in this world where you can do something and achieve your goal as this country.
Deutsch master – Let the roast-fest begin
October 1, 1995
Walter Rieker, the premier – I believe the only – German master butcher left within the city limits...
Walter Rieker, the premier – I believe the only – German master butcher left within the city limits...
The best of the wurst
October 7, 1990
Walter’s lunch meat, which costs no more than supermarket lunch meats (“Sometimes a lot less!” says Walter), is extraordinary in flavor.
Walter’s lunch meat, which costs no more than supermarket lunch meats (“Sometimes a lot less!” says Walter), is extraordinary in flavor.
Cook’s Tour: Shopping for faraway flavors
October 22, 1987
Rieker’s Prime Meats is much more than a butcher shop.
Rieker’s Prime Meats is much more than a butcher shop.